Hoping For Prettier Sweet Potatoes

By Cam Mather

I got serious about sweet potatoes this year.

I have been growing them successfully for a couple of years now, but my production has been inconsistent. I have grown some dandy, perfect, awesome looking sweet potatoes. I’ve also grown some massive, gnarly, wrinkled, and crazy looking ones that tasted fine but looked terrifying. I was okay about eating the bizarre looking ones, but with running the CSA this year I want to make sure that they are as pretty as well as delicious.

So I followed the suggestions in Ken Allan’s book about growing sweet potatoes. Ken Allan is a local author/gardener who specializes in sweet potatoes. He’s the “local sweet potato guy.” I’ve always wanted to be one of those “experts” in a field … that “’fill-in-the-blank” guy. Totally immersed in and knowledgeable on every aspect of a subject. I think people around here see me as that “renewable energy guy” thanks to the numerous Green Energy Fairs that I have organized. And that’s good. But with interests in energy and food and sustainability and personal resilience I’m afraid I’m more of a generalist. Which helps with the workshops that we offer here at Sunflower Farm. We talk about energy in general, and renewable energy, and growing food and storing food, and economics and a variety of other issues that our participants are interested in.

But this summer I am trying upgrade my sweet potato growing skills.

I think one of my problems that I’ve experienced in the past has been an issue with water. In previous summers I’ve been so busy dealing with drought conditions in the rest of my one-acre of vegetable gardens, that I have a tendency to overlook the sweet potatoes. They “look” like they handle droughts, but I think a lack of water has seriously affected the cosmetic appeal of the final product.

I also think that I may not have been getting enough heat to them.  Sweet potatoes are a tropical tuber and they love heat. Here in Ontario we’ve been getting hot summers but I sense at the beginning and end of the season I may be missing the boat as the days cool off and the nights really get cool.

So this year I decided to grow them under plastic. I went with clear plastic as Ken Allan recommends. He suggests that black plastic does help, but it absorbs a lot of the heat that you really want to pass through and get deep into the soil where the roots are forming sweet potatoes. So I bought a 50’ roll of 6 mil plastic that is 8 feet wide. I cut it in two 4-foot wide strips. This spring I learned what happens when you put a big sheet of plastic on your lawn. It really amplifies the heat. It toasts your grass in less than two hours. (Read about that here.) So I’m assuming this same principle will apply to warm the soil deep down to the sweet potatoes’ roots where the tubers will form. And after the lawn fiasco obviously I’m expecting to incinerate my precious sweet potato plants.

I had hilled up the soil in advance with the hope this will ensure that the sweet potatoes are forming in an environment conducive to growth. I figure if they’re growing in tough, untilled soil, they’re more likely to go gnarly. Here the sandy soil is light and fluffy, which is what I’d want if I were a sweet potato plant.

Then I watered the soil like crazy. Once the plastic goes on it’s going to be tougher to get moisture in there, so I really wanted to make sure the area was well watered. I’m a big believer that you need to keep soil moist so that its capillary action will allow water to move over a large area when it’s introduced.

I also decided to put down a length of drip irrigation hose under the plastic. This way when we hit a drought I can get water in there. The plastic is going to help prevent excessive evaporation, and I have a flat area on top of the plastic to allow water to accumulate and go down through the plastic to the roots.  But with my sandy soil I’m paranoid so I went with the backup plan of drip irrigation.

I secured the plastic along the edges with soil. Then I went down the row and cut holes every 12 inches, just big enough to fit a sweet potato cutting. I put my fingers down the hole to spread the soil apart.  Then once I inserted the cutting I tucked the soil around the root ball as best I could. Then I put a couple of handfuls of sand around the plant. I did this to help direct water to the roots and to help hold the plastic down and stop it from flopping around in high wind. I used sand that I had dug from a deep hole on my property hoping that it will have fewer weed seeds in it, so it’s one less place for me to have to worry about weeding.

I also had a whack of straw that I had scrounged from a barn, so I put a deep layer of mulch on each side of the plastic. Again, this should help reduce weed growth. And as it breaks down it will help build up the sandy soil.

So our sweet potatoes were a pretty big production this year. And I’m anxious to see if and how much it improves the yield. Although it was more work upfront, it will be significantly less work as the season progresses. Less weeding. And most importantly – less watering. And hopefully more sweet potatoes, and more cosmetically attractive ones. I have customers now. I need to provide the best quality product that I can.

So far so good. As you can see in these photos the plants are doing well! I planted them about 3 weeks ago. I’ll keep you updated and take some photos in fall at harvest time.

For a previous post about growing sweet potatoes, be sure to click here.

7 Responses to “Hoping For Prettier Sweet Potatoes”

  • Hi Cathy! The problem with “gnarly” sweet potatoes is that they are hard to use! Because of all of the nooks and crannies in the skin they are hard to wash and definitely hard to peel! So our desire for more “attractive” is actually more a desire for “easier to use.”

  • Cathy:

    Please try not to perpetuate the marketing myth that all vegetables are suppose to be “picture” perfect and be a standard size and color. Too much waste of perfectly good, and tasty vegetables (especially yams, sweet potatoes, and carrots)help perpetuate feed lots and fill landfills as it is already insted of feeding the hungry. Produce stands, grocery stores and now CSA’s have been brain washed into believing their produce has to match the pictures on the seed package, plastic shell box, or organic gardening magazine. Sweet potatoes are suppose to be every size under the sun and gnarly. Include them in your customers share and educate them about the marketing ploys.

  • I really really want to know how this turns out AND what variety you used.

  • Linda Proudlove:

    Living as I do on the eastern slope of the Rockies, at 987 m and 52o , I think I have to be resigned to getting my sweet potatoes from the supermarket, but we are hoping to build a greenhouse this year, so there may be hope yet . . . although no lovely long rows like yours; I’ll be happy to get a plant or two, just to say “I did it!”

  • Sue Clinton:

    I attended your spring workshop and find that your blogs just keep adding to what I learned that day. Always informative and entertaining to read. Thanks Cam!

  • Gerrit Botha:

    Excellent stuff Cam. Your article reminded me of a summer I spent in my youth on a farm in Israel in the Negev desert. They grow vegetables and flowers for European markets and used plastic and drip irrigation. Unfortunately they also pumped in fertilizer and weed killer. Nasty chemicals. I hope they’ve learned organic techniques since then. Best wishes for your sweet potatoes; Im sure they’ll be a huge success.

  • Lynn Snider:

    They look great! But how do you rationalize the use of plastic, when it’s not “natural” and made from oil products (I THINK).

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About Cam
Cam Mather and his wife Michelle live independently off the electricity grid using the sun and wind to power their home and their CSA. Cam is working towards the goal of making his home “zero-carbon” and with his extensive garden he aims to grow as much of his own food as possible. He is available to speak at conferences and other events and has motivated many people to integrate renewable energy into their lives, reduce their footprint on the planet and get started on the path to personal food, fuel and financial independence.
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