I am NOT in a rut. I don’t think I’ve ever really been in a rut. Life constantly throws new things my way, and I’m getting better at just going with the flow. When I think of people who put on car doors for 30 years, I am grateful for the path I have chosen.
The last few CSA delivery days found me in the garden, in the dark, picking spinach by headlamp. And it was kind of weird.
During CSA season, I try to get on the road with our weekly boxes by 11 a.m., and as the season progressed and there were more and vegetables to go into the boxes, this became increasingly challenging … like those games you play where the machine throws more and more balls at you and you have to try and deal with them.
At the end of the season we had all of the regular fall stuff … squash, sweet potatoes, onions, garlic, potatoes, kale, etc. as well as a new crop of stuff that our members also got in the spring, like spinach, broccoli, cauliflower, lettuce… and a bunch of other stuff.
I think spinach is really healthy and I therefore assume our members like it. But it is time consuming to pick. I could pick it the day before but I believe it’s better picked on delivery day, and we aim to delight our members. I could have skipped the spinach because there were already a lot of other greens in the box, but no, I wanted the spinach in there.
At this time of year it doesn’t really start getting light out until 7 a.m. or so, and there was no way I could get everything done for the delivery unless I started before 6. And so I got up and headed out in the dark, with my headlamp on, to start on the spinach. My headlamp is awesome. It is a really good LED one that my daughter gave me last Christmas, so I could set aside my cheap and ineffective Dollar Store ones finally.
It’s usually around 10°C (50°F) that early, and since we’ll have had a dew, it’s wet, and once your hands get wet they get really cold. Which brings up the point of this blog.
How the heck did I find myself in a situation where I’m out in the pitch black picking spinach? My instinct is that it’s less than ideal. I’d rather be in bed. Or reading. But alas, spinach picking it is.
I just read a book by Chris Hedges called “Days of Destruction, Days of Revolt.” He talks about struggling places like Camden, New Jersey and he devotes a chapter to a city in Florida where workers, many undocumented, meet in parking lots at 4 a.m. to hopefully get picked to be bused out to produce fields to harvest crops all day, for meager pay. Much of the produce is grown under plastic mulch and has heavy pesticide residues and it sounds pretty lousy.
And I am grateful that my harvest activities were very much voluntary and under much better conditions, not counting the brutal heat this summer, which my comrade harvesters in the south would no doubt be dealing with as well. There was not a time during the season that I didn’t haul around a box of vegetables that I picked that I didn’t feel a kinship to others who put the food on our tables, often for very low wages in brutal conditions.
As I picked in the dark once in a while I’d hear a vehicle go by. And I’d think it was someone on their way to a job in the city. The two likely cities they’re headed for are a good hour away. And I wondered how long they have to work to pay for the vehicle and fuel and maintenance to get them to that job. Which takes me back to the first decade we were here when I drove 3 hours back to the Greater Toronto Area to see customers every 4 to 6 weeks. And I’d be up around 5 a.m. and on the road in the dark, and I never really thought much about it.
I would spend the day eating industrial food and dodging huge trucks and stressed-out drivers and constantly monitor the 680AM All News Radio station “with traffic on the ones” to figure out how best to navigate some of the worst traffic in North America, with it’s awesome new “All Day Rush Hour” … traffic that just never ends.
As I picked spinach I did the math on how much easier it is to make more money commuting to a city job. But except for the odd car on the road, I am in a place of peace, and quiet. Right now we hear a lot of owls. And I can hear the Canada Geese on nearby ponds. I don’t think I’ve heard the loons recently…I guess they’ve headed to overwinter in Florida.
When I think about it, harvesting spinach in the dark is pretty awesome. I have this great gift … property to grow food on, people who will pay me to grow organic produce for them, no neighbors, no man-made noise cluttering the sounds of nature … a wife who will be out to help once it’s light enough to start packing the boxes.
As I look back to the house the kitchen light is on. It’s powered by electricity from batteries that were charged the day before by the sun. For the last 100 years or so people have been looking back at this house in the early morning, after milking cows when the barn still stood, or picking spinach…without a high tech lithium-ion powered LED headlight… and seen what a warm inviting place this is. I would finish picking the spinach around 7:30 and that’s when we’d have breakfast.
Breakfast included potatoes from our garden and eggs from our chickens. At this time of year, I chop up some spinach and throw it in the scrambled eggs to give it some color, and for the iron and other goodies it contains. That spinach … I picked that! In the dark!